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Manoa lettuce is a lettuce variety susceptible to tipburn. Tipburn is the drying and dying of leaf tissue along the edges of the leaf. During a test at a grower in Hawaii it was shown that by increasing the DO levels and adding ultrafine bubbles, reduction of tipburn is realized and quality and production improvements are made.
acniti is specialized in the sales and marketing of ultrafine bubble and nanobubble technology, to accelerate growth.
Bubble technology is the next revolution in water and liquids to change their properties by dissolving gases to enhance biological processes, to innovate cleaning and disinfection in a wide range of applications.