DO levels controller 0-40 ppm
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Bubbles are all around us, in our foods, beer, pop drinks bread and cheese, but also in the bricks of our house. Bubbles are gas-filled cavities in water, the lifetime of a bubble is short at most a few minutes, only ultra-fine bubbles are stable for longer periods like months, that is making them very special and that enables us to change the properties of water.
Manoa lettuce is a lettuce variety susceptible to tipburn. Tipburn is the drying and dying of leaf tissue along the edges of the leaf. During a test at a grower in Hawaii it was shown that by increasing the DO levels and adding ultrafine bubbles, reduction of tipburn is realized and quality and production improvements are made.
Dissolved Oxygen Control System: DO controller for applications that require a high accuracy of dissolved oxygen levels such as aquaculture and water treatment aeration. In combination with the DO controller achieve an optimal environment with energy savings by running the equipment for the minimum time required by the settings.
Carnation flower growers in Japan use nanobubble irrigation technology against fusarium, withering and dying plants, to improve stem quality, flower size, shoot count, volume of stems and growth speed. In the growing season 2017 / 2018, acniti conducted trials, the test area had irrigation water with billions of ultrafine bubbles of an average size of 110 nm and high DO water with 30 mg/l.